The impeccable vegetable curry recipe 😋😋😋

Ingredients:

Coriander seeds 2 spoons 

Jeera seeds 1 1/2 spoons 

Mustard seeds 1 spoon 

Methi seeds 2 pinches

Potatoes 1 big size 

Green peas 1/4 kg 

Onion 1/2 

Tomato 1

Turmeric powder 1/2 spoon 

Red chilli powder 1/2 spoon

Copra 1/2

Tamarind 2 slices 

Jaggery size 1 big spoon 

Salt to taste 

Bydagi red chilies 8

Vegetable oil 

Green chilies 2

Curry leaves 6-7

Ghee 3-4 spoons 

Ginger-garlic paste 1 spoon 

Procedure:

     Fry in oil till golden brown the 1/2 chopped onion along with 2 sliced green chilies. Soak tamarind in water for nearly 20 minutes and set aside. After onion turns golden brown, put ginger-garlic paste and fry it. Put tamarind water. Add salt for curry. Add turmeric powder, add green peas and cut pieces of potato, jaggery and cook in sim fire with closed lid for 10 minutes. 

     In a big mixie-jar, add grated coconut and dry-fried bydagi red chilies, chopped tomato, coriander seeds, jeera seeds, mustard seeds and methi seeds. Then add turmeric powder, red chilli powder and the required water for wet grind. After the required thick paste is done, put them in the vegetable kadhai and boil them after putting the required amount of water and heat it till it starts boiling. Then pour a hot seasoning of ghee with 1 spoon mustard and curry leaves. 

     The perfect mangalorean vegetable curry is done. 👍👍👍

                             😋😋😋