Veg pasta recipe 😋😋😋

Ingredients:

Elbow pasta 3 cups

Tomato sauce 2 spoonfuls 

Red chilli sauce 1/2 spoon

French beans chopped 1 cup

Carrots medium sized chopped 1 cup

Fresh cream 4 spoonfuls

Vegetable oil 

Onion 1/2

Tomatoes 2

Salt to taste 

Black pepper powder 1/2 spoon

Coriander leaves chopped 1 handful 

Procedure:

     Chop French beans and carrots and stir fry it on hot vegetable oil(3 spoonfuls). Then keep it aside. Take a kadhai, put oil and fry thin slices of half onion. After it turns into golden brown, cut thin slices of cut into half two tomatoes and add it into the kadhai. Fry it. Then switch off the stove and put salt, add black pepper powder, add two spoonfuls of tomato sauce, add 1/2 spoon of red chilli sauce and add four spoonfuls of fresh cream into it. Mix well. Add stir-fried vegetables onto it and mix well. Keep this kadhai aside. Take a vessel, add pasta, required amount of water, half spoon of salt. Mix well. Heat it. After boiling point, keep a lid with little space open. Turn the heat into lowest. After five minutes of heating, check the texture and then immediately drain off the water and add the cooked pasta to the kadhai kept aside. Mix well. Then to it add the finely chopped coriander leaves. Mix well. Your mouthwatering veg pasta is ready.

                               😋😋😋